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How will you cook your Blueberry Patch berries?

How will you cook your Blueberry Patch berries?

The blueberry is one of nature’s exquisite taste sensations. And there are no better blueberries in the country than those harvested from South Australia’s leading plantation, The Blueberry Patch.

Nestling in the Fleurieu Peninsula’s beautiful Nangkita Valley where rich peat soils are fed by pure natural spring waters, The Blueberry Patch produces what connoisseurs call the ‘true’ blueberry flavour.

Blueberries are truly versatile, as much at home in muffins, pies and coulis as they are in a fresh fruit salad. Little wonder that blueberries are the first pick of many of Australia’s leading chefs.

The Blueberry Patch sells fresh berries in season, presently from December to February, or packaged frozen fruit throughout the year while stocks last.

Fresh blueberries, HACCP quality assured for wholesale and retail sales are available prepacked, or you may pick your own. We are normally open daily from 9am to 5pm for counter sales from mid December to mid February, with pick-your-own during January , subject to seasonal vagaries. Coaches and tour groups by appointment, please. If making a special trip, please check our Twitter feed on this website first to confirm availability.

Crop Updates via Twitter
  • Flowering is over. The berries are still green. A few more weeks to go for our early fruit, depending on the weather. We'll keep you posted.,
  • Spring can be windy. We are still repairing damage to our bird netting from a wild storm on October 6. Luckily it didn't damage the crop.,
  • It's wet and muddy at the farm now. We are closed for winter. The autumn leaves have now mostly fallen and it's time for our winter jobs.,
  • Jobs to do before we open again around mid December are pruning, weeding, netting repairs and irrigation maintenance, and some replanting,
  • Our harvest is over. Our farm shop will be open for the last time this season on Sat 22nd and Sun 23rd pretty much only for ice creams.,

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