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How will you cook your Blueberry Patch berries?

How will you cook your Blueberry Patch berries?

The blueberry is one of nature’s exquisite taste sensations. And there are no better blueberries in the country than those harvested from South Australia’s leading plantation, The Blueberry Patch.

Nestling in the Fleurieu Peninsula’s beautiful Nangkita Valley where rich peat soils are fed by pure natural spring waters, The Blueberry Patch produces what connoisseurs call the ‘true’ blueberry flavour.

Blueberries are truly versatile, as much at home in muffins, pies and coulis as they are in a fresh fruit salad. Little wonder that blueberries are the first pick of many of Australia’s leading chefs.

The Blueberry Patch sells fresh berries in season, presently from December to February, or packaged frozen fruit throughout the year while stocks last.

Fresh blueberries, HACCP quality assured for wholesale and retail sales are available prepacked, or you may pick your own. We are normally open daily from 9am to 5pm for counter sales from mid December to mid February, with pick-your-own during January , subject to seasonal vagaries. Coaches and tour groups by appointment, please. If making a special trip, please check our Twitter feed on this website first to confirm availability.

Crop Updates via Twitter
  • We have a 1 kg limit on casual sales. Not committing for larger orders until a small amount of late fruit ripens in the next week or so.,
  • Our harvest is almost over. We are closed Mon to Thurs and open Friday to Sunday 9am to 5pm for counter sales. PYO by appointment only,
  • Closed Tues 26 Australia Day as well. Suggest you check again around the end of January.,
  • Just about out of fruit until more ripens. Demand is exceeding supply, so 500gm limit on counter sales and no PYO at present. Sorry.,
  • Also have 2 kg limit on pre-picked fruit without pre-ordering. Picking our late varieties 2 weeks earlier this year than previously.,

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